Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  all-purpose flour
  1                cup  powdered sugar
     1/2           cup  unsweetened cocoa powder
     1/4      teaspoon  baking soda
     3/4           cup  margarine or butter
  1         tablespoon  instant coffee crystals
  1         tablespoon  hot water
  1           8-oz pkg  cream cheese -- softened
  1          14-oz can  sweetened condensed milk
  2                     eggs
                        Chocolate syrup (optional)

Preparation:

For crust: In a large mixing bowl, stir together flour, powdered sugar, cocoa powder, and baking soda. With a pastry blender or fork, cut in margarine or butter until crumbly; press flour mixture into the bottom of a 13x9x2-inch baking pan. Bake in a 350 degree oven 15 minuites. Meanwhile dissolve instant coffee crystals in hot water. Set aside. In a large mixing bowl cream cheese with an electric mixer until fluffy. Gradually beat in the sweetened condensed milk. Add the coffee misture and eggs; beat intil thoroughly combined. Pour over the hot baked crust. Bake in a 350 degree oven for 20 minutes or until set. Cool on a wire rack. Cover and keep refrigerated. To serve, cut into bars and drizzle with chocolate syrup. if desired.

Nutritional Information:

104 Calories (kcal); 4g Total Fat; (33% calories from fat); 3g Protein; 15g Carbohydrate; 24mg Cholesterol; 50mg Sodium