Mini Cheesecakes 2

Course : Cheesecakes
Serves: 12
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12 pieces foil muffin cup
12 pieces vanilla wafer
16 ounces cream cheese
1 teaspoon vanilla
1/2 cup sugar
2 large egg
1 cup strawberry preserves

Preparation / Directions:

Line mini-muffin tin with foil muffin cups place one vanilla wafer into each muffin cup combine cream cheese, vanilla, and sugar in a mixing bowl beat at medium speed until well blended add eggs-mix well pour over wafers, filling cups 3/4 full bake @ 325 degrees for 25 minutes remove to cool chill for 2 hours garnish with strawberry preserves serve at room temperature


Nutritional Information:

205 Calories (kcal); 15g Total Fat; (65% calories from fat); 4g Protein; 14g Carbohydrate; 73mg Cholesterol; 139mg Sodium

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