Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    foil muffin cup
  12                    vanilla wafer
  16            ounces  cream cheese
  1           teaspoon  vanilla
     1/2           cup  sugar
  2                     egg
                        strawberry preserves

Preparation:

Line mini-muffin tin with foil muffin cups place one vanilla wafer into each muffin cup combine cream cheese, vanilla, and sugar in a mixing bowl beat at medium speed until well blended add eggs-mix well pour over wafers, filling cups 3/4 full bake @ 325 degrees for 25 minutes remove to cool chill for 2 hours garnish with strawberry preserves serve at room temperature

Nutritional Information:

205 Calories (kcal); 15g Total Fat; (65% calories from fat); 4g Protein; 14g Carbohydrate; 73mg Cholesterol; 139mg Sodium