Cheesecakes recipes

Little Cheesecakes

Course : Cheesecakes
Serves: 12

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Ingredients:

12 pieces vanilla wafer

16 ounces cream cheese

1/2 cup sugar

1 teaspoon vanilla

2 large egg

12 pieces foil muffin cup

1 tablespoons powdered sugar

1 piece chocolate

1 cup strawberry preserves

1 can canned sliced peaches in juice

1 bunch seedless grapes

1 bunch fresh mint leaves

Preparation / Directions:

Line mini-muffin tin with foil muffin cups place one vanilla wafer into each muffin cup combine cream cheese, vanilla, and sugar in a mixing bowl beat at medium speed until well blended add eggs-mix well pour over wafers, filling cups 3/4 full bake @ 325 degrees for 25 minutes, cool chill for 2 hours garnish as desired serve slightly chilled or at room temperature

Nutritional Information:

205 Calories (kcal); 15g Total Fat; (65% calories from fat); 4g Protein; 14g Carbohydrate; 73mg Cholesterol; 139mg Sodium

Little Cheesecakes

Ingredients:

Preparation / Directions:

Nutritional Information:

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