Preparation:
Line mini-muffin tin with foil muffin cups place one vanilla wafer into each muffin cup combine cream cheese, vanilla, and sugar in a mixing bowl beat at medium speed until well blended add eggs-mix well pour over wafers, filling cups 3/4 full bake @ 325 degrees for 25 minutes, cool chill for 2 hours garnish as desired serve slightly chilled or at room temperature |