Lemon Cheesecake Ice Cream

Course : Cheesecakes
Serves: 1
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1 cup cottage cheese
1/2 teaspoon lemon zest
1/3 cup lemon juice
1/2 teaspoon vanilla extract
3 large egg yolks
2 cups half and half
3/4 cup sugar
3 large egg whites

Preparation / Directions:

In blender or food processor, puree cottage cheese and lemon juice until smooth. Stir in pureed cottage cheese mixture. lemon zest, vanilla, and half and half; Set aside. In a medium bowl, beat egg yolks and sugar until smooth and thick. Set aside. In a medium bowl, beat egg whites until stiff but not dry. Fold into egg yolk mixture. Pour into ice cream canister. Freeze according to manufacturer's direction


Nutritional Information:

1670 Calories (kcal); 75g Total Fat; (40% calories from fat); 65g Protein; 189g Carbohydrate; 835mg Cholesterol; 1303mg Sodium

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