Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  cottage cheese
     1/2      teaspoon  lemon zest
     1/3           cup  lemon juice
     1/2      teaspoon  vanilla extract
  3                     egg yolks
  2               cups  half and half
     3/4           cup  sugar
  3                     egg whites

Preparation:

In blender or food processor, puree cottage cheese and lemon juice until smooth. Stir in pureed cottage cheese mixture. lemon zest, vanilla, and half and half; Set aside. In a medium bowl, beat egg yolks and sugar until smooth and thick. Set aside. In a medium bowl, beat egg whites until stiff but not dry. Fold into egg yolk mixture. Pour into ice cream canister. Freeze according to manufacturer's direction

Nutritional Information:

1670 Calories (kcal); 75g Total Fat; (40% calories from fat); 65g Protein; 189g Carbohydrate; 835mg Cholesterol; 1303mg Sodium