Kahlua Cheesecake

Course : Cheesecakes
Serves: 12
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1 crust Graham Cracker Crust
2 packages unflavored gelatin
1/2 cup Kahlua
1/2 cup water
3 large eggs -- separated
1/4 cup sugar
1/8 teaspoon salt
16 ounces cream cheese
1 cup whipping cream
3 pieces Shaved or curled semi-sweet chocolate

Preparation / Directions:

In top of double boiler soften gelatin in Kahlua and water. Beat in egg yokes, sugar and salt. Cook over boiling water, stirring constantly, until slightly thickened. Beat cheese until fluffy. Gradually beat in Kahlua mixture; cool. Beat egg whites until stiff but not dry. Beat cream stiff. Fold egg whites and cream into cheese mixture. Pour into prepared pan. Chill 4-5 hours, or overnight. Remove from refrigerator 15 minutes before serving. Decorate with chocolate shavings.


Nutritional Information:

326 Calories (kcal); 22g Total Fat; (62% calories from fat); 6g Protein; 24g Carbohydrate; 115mg Cholesterol; 193mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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