Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     Graham Cracker Crust
  2          envelopes  unflavored gelatin
     1/2           cup  Kahlua
     1/2           cup  water
  3                     eggs -- separated
     1/4           cup  sugar
     1/8      teaspoon  salt
  16            ounces  cream cheese
  1                cup  whipping cream
                        Shaved or curled semi-sweet chocolate

Preparation:

In top of double boiler soften gelatin in Kahlua and water. Beat in egg yokes, sugar and salt. Cook over boiling water, stirring constantly, until slightly thickened. Beat cheese until fluffy. Gradually beat in Kahlua mixture; cool. Beat egg whites until stiff but not dry. Beat cream stiff. Fold egg whites and cream into cheese mixture. Pour into prepared pan. Chill 4-5 hours, or overnight. Remove from refrigerator 15 minutes before serving. Decorate with chocolate shavings.

Nutritional Information:

326 Calories (kcal); 22g Total Fat; (62% calories from fat); 6g Protein; 24g Carbohydrate; 115mg Cholesterol; 193mg Sodium