Impossible Chocolate Cheesecake

Course : Cheesecakes
Serves: 9 inch pie
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16 ounces cream cheese
3/4 cup sugar
2/3 cup bisquick baking mix
2 large eggs
2 ounces semisweet chocolate -- melted
2 tablespoons kahlua
1 teaspoon vanilla extract
1/2 teaspoon almond extract
8 ounces sour cream
1 ounce semisweet chocolate square
2 tablespoons sugar
1 tablespoons kahlua
1 teaspoon vanilla extract

Preparation / Directions:

* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any other coffee-flavored liqueur ~ Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool.


Nutritional Information:

3843 Calories (kcal); 254g Total Fat; (59% calories from fat); 62g Protein; 329g Carbohydrate; 984mg Cholesterol; 2552mg Sodium

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