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Impossible Chocolate Cheesecake | |||||||||||||||
Course : Cheesecakes Serves: 9 inch pie |
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Ingredients:
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Preparation / Directions:* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any other coffee-flavored liqueur ~
Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool.
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Nutritional Information:3843 Calories (kcal); 254g Total Fat; (59% calories from fat); 62g Protein; 329g Carbohydrate; 984mg Cholesterol; 2552mg Sodium | |||||||||||||||