Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2           packages  cream cheese -- (8 ounce) each*
     3/4           cup  sugar
     2/3           cup  bisquick® baking mix
  2                     eggs
  2             ounces  semisweet chocolate -- melted**
  2        tablespoons  kahlua -- ***
  1           teaspoon  vanilla extract
     1/2      teaspoon  almond extract
                        ***CHOCOLATE TOPPING***
  8             ounces  sour cream
  1              ounce  semisweet chocolate square
  2        tablespoons  sugar
  1         tablespoon  kahlua
  1           teaspoon  vanilla extract

Preparation:

* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any other coffee-flavored liqueur ~ Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool.

Nutritional Information:

3843 Calories (kcal); 254g Total Fat; (59% calories from fat); 62g Protein; 329g Carbohydrate; 984mg Cholesterol; 2552mg Sodium