Harvest Green Chile Cheesecakes

Course : Cheesecakes
Serves: 6
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Ingredients:

1 cup breadcrumbs
1/2 cup butter
1/2 pound cream cheese
1/2 cup scallions
1/2 cup jack cheese
1/4 cup half and half
1 large egg
1/2 cup diced green chiles
3 teaspoons jalapeno jelly
 

Preparation / Directions:

combine breadcrumbs and butter-mix well press a thin layer onto the bottom and up the sides of a springform pan, muffin pan, or mini muffin pan combine cream cheese, scallions, jack cheese, and half and half in a bowl beat in the eggs, one at a time fold in the diced green chiles pour into the prepared crust bake @ 325 degrees until set and lightly browned on top remove from oven and allow to cool completely garnish each portion with a dollop of jalapeno jelly serve at room temperature

 

Nutritional Information:

308 Calories (kcal); 30g Total Fat; (87% calories from fat); 4g Protein; 5g Carbohydrate; 118mg Cholesterol; 306mg Sodium


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