Harvest Green Chile Cheesecakes

Course : Cheesecakes
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup breadcrumbs
1/2 cup butter
1/2 pound cream cheese
1/2 cup scallions
1/2 cup jack cheese
1/4 cup half and half
1 large egg
1/2 cup diced green chiles
3 teaspoons jalapeno jelly

Preparation / Directions:

combine breadcrumbs and butter-mix well press a thin layer onto the bottom and up the sides of a springform pan, muffin pan, or mini muffin pan combine cream cheese, scallions, jack cheese, and half and half in a bowl beat in the eggs, one at a time fold in the diced green chiles pour into the prepared crust bake @ 325 degrees until set and lightly browned on top remove from oven and allow to cool completely garnish each portion with a dollop of jalapeno jelly serve at room temperature


Nutritional Information:

308 Calories (kcal); 30g Total Fat; (87% calories from fat); 4g Protein; 5g Carbohydrate; 118mg Cholesterol; 306mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheesecakes Recipes