Frozen Mocha Cheesecake

Course : Cheesecakes
Serves: 4
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1 1/4 cups chocolate wafer cookie crumbs -- (about 24 wafers)
1/4 cup margarine or butter -- melted
1/4 cup sugar
8 ounces cream cheese -- softened
14 ounces sweetened condensed milk
2/3 cup chocolate flavored syrup
1 tablespoons instant coffee
1 teaspoon hot water
1 cup whipping cream -- whipped (1/2 pt.)
1 cup additional chocolate crumbs -- optional

Preparation / Directions:

Combine crumbs, margarine and sugar; press firmly on bottom and up sides of 8 inch springform pan. In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk and chocolate syrup until smooth. In small bowl, dissolve coffee in water; add to cheese mixture. Mix well. Fold in whipped cream. Pour into prepared pan; cover. Freeze 6 hours or overnight. Garnish with chocolate crumbs if desired. Return leftovers to freezer. Makes one 8 inch cheesecake.


Nutritional Information:

853 Calories (kcal); 54g Total Fat; (55% calories from fat); 14g Protein; 83g Carbohydrate; 172mg Cholesterol; 494mg Sodium

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