Cheesecakes recipes

Frozen Mocha Cheesecake

Course : Cheesecakes
Serves: 4

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Ingredients:

1 1/4 cups chocolate wafer cookie crumbs -- (about 24 wafers)

1/4 cup margarine or butter -- melted

1/4 cup sugar

8 ounces cream cheese -- softened

14 ounces sweetened condensed milk

2/3 cup chocolate flavored syrup

1 tablespoons instant coffee

1 teaspoon hot water

1 cup whipping cream -- whipped (1/2 pt.)

1 cup additional chocolate crumbs -- optional

Preparation / Directions:

Combine crumbs, margarine and sugar; press firmly on bottom and up sides of 8 inch springform pan. In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk and chocolate syrup until smooth. In small bowl, dissolve coffee in water; add to cheese mixture. Mix well. Fold in whipped cream. Pour into prepared pan; cover. Freeze 6 hours or overnight. Garnish with chocolate crumbs if desired. Return leftovers to freezer. Makes one 8 inch cheesecake.

Nutritional Information:

853 Calories (kcal); 54g Total Fat; (55% calories from fat); 14g Protein; 83g Carbohydrate; 172mg Cholesterol; 494mg Sodium

Frozen Mocha Cheesecake

Ingredients:

Preparation / Directions:

Nutritional Information:

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