Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  chocolate wafer cookie crumbs -- (about 24 wafers)
     1/4           cup  margarine or butter -- melted
     1/4           cup  sugar
  1            package  cream cheese -- softened (8 oz.)
  1                can  sweetened condensed milk -- (14 oz.)
     2/3           cup  chocolate flavored syrup
  1         tablespoon  instant coffee
  1           teaspoon  hot water
  1                cup  whipping cream -- whipped (1/2 pt.)
                        additional chocolate crumbs -- optional

Preparation:

Combine crumbs, margarine and sugar; press firmly on bottom and up sides of 8 inch springform pan. In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk and chocolate syrup until smooth. In small bowl, dissolve coffee in water; add to cheese mixture. Mix well. Fold in whipped cream. Pour into prepared pan; cover. Freeze 6 hours or overnight. Garnish with chocolate crumbs if desired. Return leftovers to freezer. Makes one 8 inch cheesecake.

Nutritional Information:

853 Calories (kcal); 54g Total Fat; (55% calories from fat); 14g Protein; 83g Carbohydrate; 172mg Cholesterol; 494mg Sodium