Fluffy 2-Step Cheesecake |
Course : Cheesecakes
Serves: 1 |
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Ingredients:
8 ounces Philadelphia Cream Cheese -- softened |
1/3 Cup sugar |
8 ounces Cool Whip -- thawed |
6 ounces prepared graham cracker crust |
1 Cup Comstock or Wilderness More Fruit Cherry |
---Pie Filling |
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Preparation / Directions:
Beat cream cheese and sugar in a large bowl with wire whisk until smooth.
Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours. Top with cherry pie filling just before serving.
Makes 8 servings.
Prep Time: 15 minutes
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Nutritional Information:
258 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 67g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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