Fluffy 2-Step Cheesecake

Course : Cheesecakes
Serves: 1
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8 ounces Philadelphia Cream Cheese -- softened
1/3 Cup sugar
8 ounces Cool Whip -- thawed
6 ounces prepared graham cracker crust
1 Cup Comstock or Wilderness More Fruit Cherry
---Pie Filling

Preparation / Directions:

Beat cream cheese and sugar in a large bowl with wire whisk until smooth. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours. Top with cherry pie filling just before serving. Makes 8 servings. Prep Time: 15 minutes


Nutritional Information:

258 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 67g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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