Beat cream cheese and sugar in a large bowl with wire whisk until smooth.
Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours. Top with cherry pie filling just before serving.
Makes 8 servings.
Prep Time: 15 minutes
Nutritional Information:
258 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 67g Carbohydrate; 0mg Cholesterol; 1mg Sodium
