Preparation / Directions:
Heat oven to 300 F.
Combine crumbs, cocoa, 1/3 c. sugar and butter; press into bottom of 9"
Beat cream cheese and 1/4 c. sugar until fluffy. Gradually beat in milk
melted chips until smooth. Add eggs and vanilla and beat well. Pour over
crust and bake 60 to 70 minutes or until center is almost set.
Remove from oven. With knife, loosen cake from side of pan. Cool. Remove
side of pan. Garnish with chocolate drizzle. Refrigerate until cold.
covered in refrigerator.
Chocolate Drizzle: Melt 2 tbls. butter over low heat; add 2 tbls. cocoa
2 tbls. water. Stir until slightly thickened. Do not boil. Cool
gradually add 1 c. powdered sugar and 1/2 tsp. vanilla, beating with whisk
until smooth. About 3/4 cup.