Preparation:
Heat oven to 300 F.
Combine crumbs, cocoa, 1/3 c. sugar and butter; press into bottom of 9"
springform pan.
Beat cream cheese and 1/4 c. sugar until fluffy. Gradually beat in milk
then
melted chips until smooth. Add eggs and vanilla and beat well. Pour over
crust and bake 60 to 70 minutes or until center is almost set.
Remove from oven. With knife, loosen cake from side of pan. Cool. Remove
side of pan. Garnish with chocolate drizzle. Refrigerate until cold.
Store
covered in refrigerator.
Chocolate Drizzle: Melt 2 tbls. butter over low heat; add 2 tbls. cocoa
and
2 tbls. water. Stir until slightly thickened. Do not boil. Cool
slightly;
gradually add 1 c. powdered sugar and 1/2 tsp. vanilla, beating with whisk
until smooth. About 3/4 cup. |