Cheesecake Ice Cream

Course : Cheesecakes
Serves: 1
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1 pint heavy cream
1 pint half and half
1 cup sugar
1 tablespoons vanilla
12 ounces cream cheese -- softened
1 tablespoons lemon juice
1 teaspoon lemon zest -- to taste
3 package graham crackers -- crushed

Preparation / Directions:

Mix sugar and vanilla into cream. Blend cream cheese with half-and-half in blender until smooth, and add to cream mixture. Stir in lemon juice and zest. Process in your ice cream freezer, adding crushed up graham crackers during the last few minutes. Freeze according to your freezers directions.


Nutritional Information:

4364 Calories (kcal); 352g Total Fat; (71% calories from fat); 51g Protein; 264g Carbohydrate; 1204mg Cholesterol; 1510mg Sodium

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