Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               pint  heavy cream
  1               pint  half and half
  1                cup  sugar
  1         tablespoon  vanilla
  12            ounces  cream cheese -- softened
  1         tablespoon  lemon juice
                        lemon zest -- to taste
  3                     graham crackers -- crushed

Preparation:

Mix sugar and vanilla into cream. Blend cream cheese with half-and-half in blender until smooth, and add to cream mixture. Stir in lemon juice and zest. Process in your ice cream freezer, adding crushed up graham crackers during the last few minutes. Freeze according to your freezers directions.

Nutritional Information:

4364 Calories (kcal); 352g Total Fat; (71% calories from fat); 51g Protein; 264g Carbohydrate; 1204mg Cholesterol; 1510mg Sodium