Cheesecake Fruit Pie (Low Fat)

Course : Cheesecakes
Serves: 8
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Ingredients:

---CRUST
1 1/2 cups low-fat graham cracker crumbs
1/4 cup reduced fat margarine -- melted
3 tablespoons granulated sugar
---FILLING
2 cups miniature marshmallows -- melted
2 tablespoons skim milk
1 cup fat-free sour cream
4 ounces fat-free cream cheese -- softened
2 teaspoons pure vanilla extract
17 ounces fruit cocktail in syrup -- drained
 

Preparation / Directions:

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill 1 hour, or until firm. Or, bake in a 375 degree oven for ten minutes or until edges are brown. Cool on rack before filling. In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool ten minutes. In a mixing bowl, combine sour cream, cream cheese, and vanilla extract. Mix until smooth. Stir marshmallow mixture and fruit cocktail. mixtures together. Turn into crust. Chill until set.

 

Nutritional Information:

123 Calories (kcal); trace Total Fat; (1% calories from fat); 5g Protein; 27g Carbohydrate; 4mg Cholesterol; 108mg Sodium


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