Cheesecake Fruit Pie (Low Fat)

Course : Cheesecakes
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 cups low-fat graham cracker crumbs
1/4 cup reduced fat margarine -- melted
3 tablespoons granulated sugar
2 cups miniature marshmallows -- melted
2 tablespoons skim milk
1 cup fat-free sour cream
4 ounces fat-free cream cheese -- softened
2 teaspoons pure vanilla extract
17 ounces fruit cocktail in syrup -- drained

Preparation / Directions:

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill 1 hour, or until firm. Or, bake in a 375 degree oven for ten minutes or until edges are brown. Cool on rack before filling. In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool ten minutes. In a mixing bowl, combine sour cream, cream cheese, and vanilla extract. Mix until smooth. Stir marshmallow mixture and fruit cocktail. mixtures together. Turn into crust. Chill until set.


Nutritional Information:

123 Calories (kcal); trace Total Fat; (1% calories from fat); 5g Protein; 27g Carbohydrate; 4mg Cholesterol; 108mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheesecakes Recipes