Strawberry Cheesecake Pudding Pie

Course : Cheesecakes
Serves: 8
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1 1/2 cups strawberry -- cherry or raspberry pie filling
1 crust graham cracker pie crust -- 9 inch
1 1/2 cups cold milk
2 packages jell-o cheesecake flavor instant pudding -- 4-serving size
9 ounces cool whip lite -- thawed

Preparation / Directions:

Spoon 1/2 cup of the pie filling into crust. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon over pie filling in crust. Refrigerate 3 hours or until set. Top with remaining pie filling. Garnish as desired.


Nutritional Information:

10 Calories (kcal); trace Total Fat; (13% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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