Strawberry Cheesecake Pudding Pie |
Course : Cheesecakes
Serves: 8 |
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Ingredients:
1 1/2 cups strawberry -- cherry or raspberry pie filling |
1 crust graham cracker pie crust -- 9 inch |
1 1/2 cups cold milk |
2 packages jell-o cheesecake flavor instant pudding -- 4-serving size |
9 ounces cool whip lite -- thawed |
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Preparation / Directions:
Spoon 1/2 cup of the pie filling into crust. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon over pie filling in crust. Refrigerate 3 hours or until set. Top with remaining pie filling. Garnish as desired.
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Nutritional Information:
10 Calories (kcal); trace Total Fat; (13% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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