Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  strawberry -- cherry or raspberry
                        -- pie fillin
  1                     graham cracker pie crust -- 9 inch
  1 1/2           cups  cold milk
  2           packages  jell-o cheesecake flavor instant pudding -- 4-serving size
  1                tub  cool whip lite® -- thawed

Preparation:

Spoon 1/2 cup of the pie filling into crust. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon over pie filling in crust. Refrigerate 3 hours or until set. Top with remaining pie filling. Garnish as desired.

Nutritional Information:

10 Calories (kcal); trace Total Fat; (13% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium