Strawberry Cheesecake Pie 8

Course : Cheesecakes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 crust prepared 9-inch -- (9 ounces) graham cracker crumb crust
2/3 cup nestle carnation evaporated lowfat milk
1 large egg
1 package neufchatel cream cheese -- (8 ounces) softened
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon grated lemon peel
2 cups halved fresh strawberries -- (2 to 3)
1/4 cup red currant or strawberry jelly -- warmed

Preparation / Directions:

PLACE evaporated milk, egg, cream cheese, sugar, flour, lemon juice and lemon peel in blender container; cover. Blend until smooth. Pour into crust. BAKE in preheated 325ΓΈ F. oven for 30 to 40 minutes or until edge is set but center still moves slightly. Cool in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Chill well before serving.


Nutritional Information:

515 Calories (kcal); 5g Total Fat; (7% calories from fat); 7g Protein; 114g Carbohydrate; 187mg Cholesterol; 57mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheesecakes Recipes