Cheesecakes recipes

SAVANNAH PEACH CHEESECAKE

Course : Cheesecakes
Serves: 8

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Ingredients:

-----CRUST-----

1 cup graham cracker crumbs

3 tablespoons Margarine

2 tablespoons Sugar

-----FILLING-----

1 package gelatin -- unflavored

1/2 cup Cold water

8 ounces Light cream cheese

3 tablespoons Sugar

1/8 teaspoon Ground ginger

1/2 cup Skim milk

16 ounces lowfat yogurt with fruit -- peach flavor

-----TOPPING-----

2 medium Fresh peaches -- peeled, and sliced

1 tablespoon Lemon juice

Preparation / Directions:

CRUST: Stir together crumbs, margarine and 2 T sugar in small bowl; press onto bottom of 9-inch springform pan. Chill. FILLING: Soften gelatin in water in small saucepan; stir over low heat until dissolved. Blend cream cheese product, 3 T sugar and ginger in large mixing bowl at medium speed until well blended (electric mixer). Gradually add gelatin and milk; mix well. Chill until mixture is thickened but not set. Fold in yogurt; pour over crust. Chill until firm. About 6 hours. Carefully remove rim of pan just before serving. Toss together peach slices and lemon juice, drain. Arrange peaches on top of cheesecake. Serves 8 - ha ha Only takes 1/2 hour to make.

SAVANNAH PEACH CHEESECAKE

Ingredients:

Preparation / Directions:

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