SAVANNAH PEACH CHEESECAKE

Course :	Cheesecakes
From:	HungryMonster.com
Serves:	8

Ingredients:

		-----CRUST-----
1	cup	graham cracker crumbs
3	tablespoons	Margarine
2	tablespoons	Sugar
		-----FILLING-----
1	package	gelatin -- unflavored
1/2	cup	Cold water
8	ounces	Light cream cheese
3	tablespoons	Sugar
1/8	teaspoon	Ground ginger
1/2	cup	Skim milk
16	ounces	lowfat yogurt with fruit -- peach flavor
		-----TOPPING-----
2	medium	Fresh peaches -- peeled, and sliced
1	tablespoon	Lemon juice

Preparation:

CRUST: Stir together crumbs, margarine and 2 T sugar in small bowl; press onto bottom of 9-inch springform pan. Chill. FILLING: Soften gelatin in water in small saucepan; stir over low heat until dissolved. Blend cream cheese product, 3 T sugar and ginger in large mixing bowl at medium speed until well blended (electric mixer). Gradually add gelatin and milk; mix well. Chill until mixture is thickened but not set. Fold in yogurt; pour over crust. Chill until firm. About 6 hours. Carefully remove rim of pan just before serving. Toss together peach slices and lemon juice, drain. Arrange peaches on top of cheesecake. Serves 8 - ha ha Only takes 1/2 hour to make.