Pumpkin Swirl Cheesecake

Course : Cheesecakes
Serves: 12
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2 cups Vanilla wafer crumbs
1 teaspoon Vanilla
1/4 cup Margarine -- melted
3 large eggs
16 ounces Neufchatel Cheese -- softened
1 cup Canned pumpkin
3/4 teaspoon Cinnamon
1/4 teaspoon Ground nutmeg
3/4 cup Sugar

Preparation / Directions:

Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan. Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Reserve 1 cup Neufchatel Cheese mixture; add pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture. Mix well. Layer half of pumpkin mixture and half of Neufchatel cheese mixture over crust; repeat layers. Cut through batter with knife several times for marble effect. Bake at 350f 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. 10-12 servings.

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