Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Vanilla wafer crumbs
   1      teaspoon      Vanilla
     1/4  cup           Margarine -- melted
   3                    Eggs
  16      ounces        Neufchatel Cheese -- softened
   1      cup           Canned pumpkin
     3/4  teaspoon      Cinnamon
     1/4  teaspoon      Ground nutmeg
     3/4  cup           Sugar

Preparation:

Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan. Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Reserve 1 cup Neufchatel Cheese mixture; add pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture. Mix well. Layer half of pumpkin mixture and half of Neufchatel cheese mixture over crust; repeat layers. Cut through batter with knife several times for marble effect. Bake at 350f 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. 10-12 servings.