Pumpkin Cheesecake Bars

Course : Cheesecakes
Serves: 48
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1 Package Pound Cake Mix -- (16-ounce)
3 large eggs
2 Tablespoons Margarine Or Butter -- melted
4 Teaspoons Pumpkin Pie Spice
8 Ounces Cream Cheese, -- softened
14 ounces Sweetened Condensed Milk -- (not evaporated milk
16 ounces Pumpkin -- (about 2 cups)
1/2 Teaspoon Salt
1 Cup Nuts -- chopped

Preparation / Directions:

Preheat oven to 350F. In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine, and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15 x 10-inch jellyroll pan. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store in refrigerator.

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