Preparation:
Preheat oven to 350F. In large mixer bowl, on low speed,
combine cake mix, 1 egg, margarine, and 2 teaspoons
pumpkin pie spice until crumbly. Press onto bottom of
15 x 10-inch jellyroll pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in condensed milk, then remaining 2 eggs,
pumpkin, remaining 2 teaspoons pumpkin pie spice and salt;
mix well. Pour over crust; sprinkle with nuts. Bake 30 to
35 minutes or until set. Cool. Chill; cut into bars. Store
in refrigerator. |
