Polish Style Cheesecake

Course : Cheesecakes
Serves: 1
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2 pounds Cottage Cheese
2 Cups sugar
1 cup flour
1 teaspoon salt
1 cup sweet cream
3 Tablespoons butter
10 large eggs -- separated
1 teaspoon vanilla
3/4 Cup sugar
1 teaspoon cinnamon
1 pound cookies or graham crackers

Preparation / Directions:

Pass the cheese through a sieve. Combine it with sugar, flour, and salt . Beat the egg yolks well and add to the cheese paste.Add sweet cream, cinnamon and vanilla.Beat egg whites and fold them in slowly. Crumble the cookies or graham crackers evenly and add sugar. Put aside some of the crumbs for the top of the cake. Butter a baking sheet, cover with a layer of crumbs and then with the cheese paste and cover with crumbs again. Bake in a moderate oven for one hour.


Nutritional Information:

4562 Calories (kcal); 148g Total Fat; (28% calories from fat); 136g Protein; 682g Carbohydrate; 2210mg Cholesterol; 4971mg Sodium

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