Pecan Cheesecake Pie

Course : Cheesecakes
Serves: 1
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Ingredients:

8 ounces cream cheese -- softened
1/3 cup sugar -- plus 1/2 cup
2 teaspoons vanilla -- divided
4 large eggs -- divided
1 1/4 cups chopped pecans
1 cup light corn syrup
 

Preparation / Directions:

Preheat oven to 350. In medium bowl, blend cream cheese, 1/3 cup sugar, 1 tsp. vanilla, and 1 large egg until smooth. Pour mixture into an unbaked 10-inch pie shell. sprinkle with the pecans. In another bowl, blend 3 large eggs, 1 cup light corn syrup, 1 tsp. vanilla and 1/2 cup sugar until smooth. Gently pour over nuts. Bake on center rack 50-60 minutes, until center is just set and pastry is golden. cool on wire rack.


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