Minature Cheesecakes

Course : Cheesecakes
Serves: 6
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1/3 cup Graham Cracker Crumbs
1 tablespoon Margarine -- Melted
1/4 cup Sugar
1/2 teaspoon Grated Lemon Peel
1 Large Egg
1 tablespoon Sugar
8 ounces Cream Cheese -- Softened
1 1/2 teaspoons Lemon Juice
1/4 teaspoon Vanilla

Preparation / Directions:

* Garinishes can include fresh fruit, or strawberry or apricot preserves. Combine crumbs, sugar and margarine. Press rounded meassuring Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups. Bake at 325 degrees F., 5 minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg; pour over crust, filling each cup 3/4 ful. Bake at 325 degrees F., 25 minutes. Cool before removing from pan. Chill. Top with garnishes just before serving. MAKE AHEAD: Wrap cilled cheescakes individually in plastic wrap; freeze. Let stand at room temperature 40 minutes before garnishing and serving.

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