Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           Graham Cracker Crumbs
   1      tablespoon    Margarine -- Melted
     1/4  cup           Sugar
     1/2  teaspoon      Grated Lemon Peel
   1      Large         Egg
   1      tablespoon    Sugar
   8      ounces        Cream Cheese -- Softened
   1 1/2  teaspoons     Lemon Juice
     1/4  teaspoon      Vanilla
                        Garnishes *

Preparation:

* Garinishes can include fresh fruit, or strawberry or apricot preserves. Combine crumbs, sugar and margarine. Press rounded meassuring Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups. Bake at 325 degrees F., 5 minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg; pour over crust, filling each cup 3/4 ful. Bake at 325 degrees F., 25 minutes. Cool before removing from pan. Chill. Top with garnishes just before serving. MAKE AHEAD: Wrap cilled cheescakes individually in plastic wrap; freeze. Let stand at room temperature 40 minutes before garnishing and serving.