Marble Cheesecake

Course : Cheesecakes
Serves: 1
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1 cup Graham Cracker Crumbs
1/4 Cup Brown Sugar
3 Tablespoons Butter Or Margarine -- Melted
32 ounces Cream Cheese -- Softened
2 Teaspoons Vanilla
1 3/4 Cups Sugar
4 large eggs
2 ounces Unsweetened Chocolate -- Melted

Preparation / Directions:

Place graham cracker crumbs, brown sugar, and butter in bowl. Attach bowl and flat beater. Turn to speed 2 and mix 30 seconds. Press mixture into bottom of 9-inch springform pan. Place cream cheese, vanilla, and sugar in clean bowl. Attach bowl and flat beater. Turn to speed 6 and beat 2 minutes, until fluffy. Stop and scrape bowl. Turn to speed 4 and beat 15 seconds. Pour 1/3 of cream cheese mixture into a small bowl. Add chocolate and mix well. Drop chocolate and plain batter by the spoonful into prepared pan. Swirl lighlty with a knife. Bake at 325 F for 1 hour 30 minutes. Cool on wire rack 30 minutes, then refrigerate at least 2 hours.


Nutritional Information:

5901 Calories (kcal); 408g Total Fat; (60% calories from fat); 102g Protein; 494g Carbohydrate; 1836mg Cholesterol; 3788mg Sodium

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