Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Cup  Graham Cracker Crumbs
     1/4           Cup  Brown Sugar
  3        Tablespoons  Butter Or Margarine -- Melted
  4        8-Ounce Pkg  Cream Cheese -- Softened
  2          Teaspoons  Vanilla
  1 3/4           Cups  Sugar
  4                     Eggs
  2        1-Ounce Sq.  Unsweetened Chocolate -- Melted

Preparation:

Place graham cracker crumbs, brown sugar, and butter in bowl. Attach bowl and flat beater. Turn to speed 2 and mix 30 seconds. Press mixture into bottom of 9-inch springform pan. Place cream cheese, vanilla, and sugar in clean bowl. Attach bowl and flat beater. Turn to speed 6 and beat 2 minutes, until fluffy. Stop and scrape bowl. Turn to speed 4 and beat 15 seconds. Pour 1/3 of cream cheese mixture into a small bowl. Add chocolate and mix well. Drop chocolate and plain batter by the spoonful into prepared pan. Swirl lighlty with a knife. Bake at 325 F for 1 hour 30 minutes. Cool on wire rack 30 minutes, then refrigerate at least 2 hours.

Nutritional Information:

5901 Calories (kcal); 408g Total Fat; (60% calories from fat); 102g Protein; 494g Carbohydrate; 1836mg Cholesterol; 3788mg Sodium