Limelight Cheesecake

Course : Cheesecakes
Serves: 12
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2 tablespoons honey
1 tablespoon water
1 cup graham cracker crumbs
1 package unflavored gelatin
1/4 cup water
12 ounces evaporated skim milk -- lite
8 ounces package healthy choice fat free cream cheese-- softened
2 tablespoons lime juice
1 teaspoon lime rind -- grated
1/2 cup skim milk
1 bottle green food color
1 teaspoon sweetener -- low calorie

Preparation / Directions:

1. Combine honey and water; add to crumbs. Mix well; press into 9" springform pan or pie plate. 2. Soften gelatin in water; stir over low heat until dissolved or dissolve in microwave. Stir into evaporated skim milk; chill until thickened but not set. 3. Whip on high speed of electric mixer until stiff peaks form. 4. Mix cream cheese, lime juice and rind until blended. Gradually add skim milk and food color mixing until smooth and blended. 5. Add low calorie sweetener to taste; fold into evaporated milk mixture. Pour over crust; chill until firm.


Nutritional Information:

88 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 18g Carbohydrate; 1mg Cholesterol; 90mg Sodium

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