Lemony Cheesecake with Fresh Fruit - lowfat |
Course : Cheesecakes
Serves: 1 |
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Ingredients:
1 spray Vegetable cooking spray |
1/4 cup Graham cracker crumbs |
16 ounces Fat free cream cheese |
1 can Eagle Brand Fat Free or Low Fat Sweetened Condensed Milk |
4 Large egg whites |
1 Large Egg |
1/3 cup lemon juice from concentrate |
1 tablespoon Vanilla extract |
1/3 cup Unsifted flour |
1 cup Fresh assorted fruit |
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Preparation / Directions:
Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites, egg, Lemon and vanilla; mix well. Stir in flour. Pour into prepared pan. Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with fruit. Refrigerate leftovers
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Nutritional Information:
410 Calories (kcal); 7g Total Fat; (16% calories from fat); 25g Protein; 54g Carbohydrate; 187mg Cholesterol; 402mg Sodium |
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