Lemony Cheesecake with Fresh Fruit - lowfat
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Vegetable cooking spray
     1/4           cup  Graham cracker crumbs
  16            ounces  Fat free cream cheese
  1                can  Eagle Brand Fat Free or Low Fat Sweetened
                        Condensed Milk
  4                     Egg whites
  1                     Egg
     1/3           cup  lemon juice from concentrate
  1         tablespoon  Vanilla extract
     1/3           cup  Unsifted flour
  1                cup  Fresh assorted fruit
 

Preparation:

Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites, egg, Lemon and vanilla; mix well. Stir in flour. Pour into prepared pan. Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with fruit. Refrigerate leftovers

 

Nutritional Information:

410 Calories (kcal); 7g Total Fat; (16% calories from fat); 25g Protein; 54g Carbohydrate; 187mg Cholesterol; 402mg Sodium