Lemon Delight Cheesecake

Course : Cheesecakes
Serves: 10
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Ingredients:

1 1/2 cups Graham Cracker Crumbs
1/2 cup Margarine -- Melted
1/3 cup Cold Water
3 Large Eggs -- Separated
1 teaspoon Grated Lemon Peel
1/4 cup Sugar
1 package Unflovored Gelatin
1/3 cup Lemon Juice
1/2 cup Sugar
16 ounces Cream Cheese -- Softened*
 

Preparation / Directions:

* Or use 2 8-oz containers of Philly soft cream cheese. Combine crumbs, sugar and margarine; reserve 1/2 cup. Press remaining onto bottom of 9-inch springform pan. Soften gelatine in water, stir over low heat until dissolved. Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes. Gradually add to cream cheese, mixing at medium speed on electric mixer unitl well blended. Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form. Fold into cream cheese mixture; pour over crust. Top with reserved crumbs; chill until firm.


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