Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Graham Cracker Crumbs
     1/2  cup           Margarine -- Melted
     1/3  cup           Cold Water
   3      Large         Eggs -- Separated
   1      teaspoon      Grated Lemon Peel
     1/4  cup           Sugar
   1      envelope      Unflovored Gelatin
     1/3  cup           Lemon Juice
     1/2  cup           Sugar
  16      ounces        Cream Cheese -- Softened*

Preparation:

* Or use 2 8-oz containers of Philly soft cream cheese. Combine crumbs, sugar and margarine; reserve 1/2 cup. Press remaining onto bottom of 9-inch springform pan. Soften gelatine in water, stir over low heat until dissolved. Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes. Gradually add to cream cheese, mixing at medium speed on electric mixer unitl well blended. Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form. Fold into cream cheese mixture; pour over crust. Top with reserved crumbs; chill until firm.