Irish Cream Cheesecake Cups

Course : Cheesecakes
Serves: 15 cheesecake cups
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3 ounces fat-free cream cheese --about 1/3 cup
1 tablespoon irish cream liqueur -- (such as baileys)
1/2 cup frozen reduced-calorie whipped topping -- thawed
2 1/8 ounces frozen mini phyllo dough shells -- thawed
4 teaspoons small semisweet chocolate curls

Preparation / Directions:

1. Combine cream cheese and liqueur in a bowl; beat at medium speed of a mixer until smooth. Fold in whipped topping. Spoon mixture evenly into shells; top with chocolate curls. Cover loosely; chill at least 1 hour. Note: If you can't find phyllo shells, call 1-800-OK-FILLO to order or find out where they're sold near


Nutritional Information:

CAL 37 (36 % from fat); PRO 1.4 g; FAT 1.5 g (SAT 0.1 g); CARB 3.6 g; FIB 0 g; CHOL 1 mg; IRON 0.2 mg; SOD 47 mg; CALC 18 mg.

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