Irish Cream Cheesecake Cups
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 15 cheesecake cups
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        fat-free cream cheese
                        --about 1/3 cup
   1      tablespoon    irish cream liqueur -- (such as baileys')
     1/2  cup           frozen reduced-calorie whipped topping -- thawed
   2 1/8  ounces        frozen mini phyllo dough shells -- thawed
   4      teaspoons     small semisweet chocolate curls
 

Preparation:

1. Combine cream cheese and liqueur in a bowl; beat at medium speed of a mixer until smooth. Fold in whipped topping. Spoon mixture evenly into shells; top with chocolate curls. Cover loosely; chill at least 1 hour. Note: If you can't find phyllo shells, call 1-800-OK-FILLO to order or find out where they're sold near

 

Nutritional Information:

CAL 37 (36 % from fat); PRO 1.4 g; FAT 1.5 g (SAT 0.1 g); CARB 3.6 g; FIB 0 g; CHOL 1 mg; IRON 0.2 mg; SOD 47 mg; CALC 18 mg.