Easy Cheesecake

Course : Cheesecakes
Serves: 8
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Ingredients:

2 cups cottage cheese, 1% fat
3/4 cup frozen egg substitute -- thawed
1/2 cup light cream cheese
1/2 cup sugar
1/4 teaspoon vanilla extract
1/3 cup vanilla yogurt, lowfat
1 tablespoon sugar
1/8 teaspoon lemon juice
 

Preparation / Directions:

Preheat oven to 300 degrees; coat a 9-inch pie plate with nonstick cooking spray. Combine cottage cheese, egg substitute, cream cheese, 1/2 cup sugar and vanilla extract in a blender container; cover and process until smooth. Pour mixture into prepared pan and bake for 35 minutes, or until edges are set. Combine yogurt, 1 tablespoon sugar and lemon juice; stir well. Spread evenly over cheesecake. Bake for an additional 5 minutes. Cool for 15 minutes. Cover and chill for at least 2 hours. Garnish with mint leaves, if desired.


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