Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cottage cheese, 1% fat
     3/4  cup           frozen egg substitute -- thawed
     1/2  cup           light cream cheese
     1/2  cup           sugar
     1/4  teaspoon      vanilla extract
     1/3  cup           vanilla yogurt, lowfat
   1      tablespoon    sugar
     1/8  teaspoon      lemon juice

Preparation:

Preheat oven to 300 degrees; coat a 9-inch pie plate with nonstick cooking spray. Combine cottage cheese, egg substitute, cream cheese, 1/2 cup sugar and vanilla extract in a blender container; cover and process until smooth. Pour mixture into prepared pan and bake for 35 minutes, or until edges are set. Combine yogurt, 1 tablespoon sugar and lemon juice; stir well. Spread evenly over cheesecake. Bake for an additional 5 minutes. Cool for 15 minutes. Cover and chill for at least 2 hours. Garnish with mint leaves, if desired.