Colossal Cheesecake

Course : Cheesecakes
Serves: 14
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40 ounces cream cheese softened
1 cup sugar
5 large eggs
1 cup heavy cream
2 teaspoons pure vanilla extract
1 teaspoon lemon peel -- grated
2 teaspoons orange peel -- grated
2 tablespoons fresh lemon juice
3 tablespoons fresh orange juice

Preparation / Directions:

1. Cream together cream cheese and sugar. 2. Add eggs, one at a time, beating after each addition. 3. Blend in heavy cream, vanilla, peels and juices until smooth. 4. Turn into greased 9-inch spring-form pan and set in a larger pan filled with 1 inch of water. (Or, if spring-form pan is not watertight, place a pan filled with 1 inch of water on a rack under spring-form pan.) 5. Bake in preheated 300 F. oven 40 minutes. 6. Reduce heat to 325 F.; bake 20 minutes longer, or until cake is set. 7. Cool in spring-form pan; remove sides of pan. Chill, or serve at room temperature.

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