Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      packages      {8 oz each} cream cheese -- softened
   1      cup           sugar
   5                    eggs
   1      cup           heavy cream
   2      teaspoons     pure vanilla extract
   1      teaspoon      lemon peel -- grated
   2      teaspoons     orange peel -- grated
   2      tablespoons   fresh lemon juice
   3      tablespoons   fresh orange juice

Preparation:

1. Cream together cream cheese and sugar. 2. Add eggs, one at a time, beating after each addition. 3. Blend in heavy cream, vanilla, peels and juices until smooth. 4. Turn into greased 9-inch spring-form pan and set in a larger pan filled with 1 inch of water. (Or, if spring-form pan is not watertight, place a pan filled with 1 inch of water on a rack under spring-form pan.) 5. Bake in preheated 300 F. oven 40 minutes. 6. Reduce heat to 325 F.; bake 20 minutes longer, or until cake is set. 7. Cool in spring-form pan; remove sides of pan. Chill, or serve at room temperature.