Chocolate Cheesecake 5

Course : Cheesecakes
Serves: 10 - 12
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1 crust Chocolate Wafer Crust
1 package Semisweet chocolate morse
4 packages Cream cheese -- softened
2 cups Sugar
4 large eggs
1 tablespoon Cocoa
2 teaspoons Vanilla extract
1 package sour cream
1 package Whipped cream

Preparation / Directions:

Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the sides of a 10 inch springform pan. Pre-bake as directed. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese at high speed with electric mixer until light and fluffy; gradually add sugar, mixing well after each addition. Stir in melted chocolate, cocoa, and vanilla; beat until blended. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300ΓΈ for 1 hour and 40 minutes. Let cool to room temperature on wire rack; chill at least 8 hours. Garnish with whipped cream.

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