Chocolate Cheesecake 5
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 10 - 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Chocolate Wafer Crust
   1      package       Semisweet chocolate morse
   4      packages      Cream cheese -- softened
   2      cups          Sugar
   4                    Eggs
   1      tablespoon    Cocoa
   2      teaspoons     Vanilla extract
   1      Carton        sour cream
                        Whipped cream
 

Preparation:

Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the sides of a 10 inch springform pan. Pre-bake as directed. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese at high speed with electric mixer until light and fluffy; gradually add sugar, mixing well after each addition. Stir in melted chocolate, cocoa, and vanilla; beat until blended. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300ΓΈ for 1 hour and 40 minutes. Let cool to room temperature on wire rack; chill at least 8 hours. Garnish with whipped cream.