Chambord Cheesecake

Course : Cheesecakes
Serves: 12
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1 cup chocolate wafer cookie crumbs -- or graham crumbs
2 tablespoons sugar
3 tablespoons melted butter -- or margarine
19 ounces cream cheese -- softened
1 cup sugar
1/4 teaspoon vanilla
3 large eggs
1/2 cup seedless raspberry jam
2 tablespoons raspberry liqueur -- up to 4-tablespoons

Preparation / Directions:

Heat oven to 350. Mix crumbs, 2 T. sugar and the butter together. Press into bottom of 9" springform pan. Bake 10 minutes; cool. Heat oven to 300. Beat cream cheese in large mixer bowl. Add l c. sugar gradually, beating until fluffy. Add vanilla, jam, and liquer. Beat in eggs 1 at a time. Pour over crumb mixture. Bake until center is firm, about l hour. Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days. Loosen edge of cheesecake with knife before removing side of pan.

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  (5 3/4 Stars!)
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